Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, amies maja blanca (sweet coconut corn pudding). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

AMIEs Maja Blanca (sweet coconut corn pudding) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. AMIEs Maja Blanca (sweet coconut corn pudding) is something that I have loved my whole life.

This is the simplest recipe ever and yet the best tasty maja blanca or coconut pudding i ever tasted Hope you like this recipe Please don't forget to. Its main ingredients are coconut milk and cornstarch. Grate cheese on top of the maja blanca and place inside the fridge.

To get started with this recipe, we must prepare a few components. You can have amies maja blanca (sweet coconut corn pudding) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Maja Blanca (sweet coconut corn pudding):

1. Get 2 liter coconut milk
2. Make ready 2 tbsp condensed milk
3. Get 3 tbsp butter, softened
4. Take 200 grams sugar
5. Get 1 tsp vanilla extract
6. Make ready 1 egg yolk
7. Make ready 750 grams corn kernels (fresh or frozen)
8. Make ready 175 grams cornstarch
9. Make ready 2 tbsp toasted coconut flakes (optional)

Often called Coconut Pudding, this luscious dessert is easy to make and the ingredients are very common. Maja blanca is a popular Filipino dessert consisting of corn, coconut milk, evaporated milk and condensed milk topped with toasted coconut flakes. I love the coconut pudding texture with the sweet corn kernels and toasted coconut topping. It's milky, smooth, sweet and very delicious!

Instructions to make AMIEs Maja Blanca (sweet coconut corn pudding):

1. Put the corn, coconut milk, condensed milk, sugar, cornstarch, vanilla and butter together in a food processor. Blend the ingredients until smooth and pureed. Pour the mixture in a saucepan, bring to the boil and simmer over low heat for 20-25 minutes, stirring constantly until thickened.
2. Remove from heat and stir in the egg yolk and some corn kernels, if you want. Mix well to combine. Pour the mixture into the prepared pudding mold and refrigerate for 6 hours, or until set. Invert into a serving plate and garnish with toasted coconut flakes, if desired.

Maja Blanca is a Filipino dessert made with cornstarch, coconut milk and sugar. It is also called Coconut Pudding. This luscious dessert is easy to make Bring the mixture to a boil, add the corn kernels, and then stir in the cornstarch mixture, stirring quickly to avoid lumps as it becomes very thick. Maja Blanca Espesyal is a Filipino-style coconut pudding made extra delicious with evaporated and condensed milk. Sweet, creamy, and topped with latik, it's If you're looking for the ultimate dessert, this Filipino-style coconut milk dessert is your answer.

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