Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, skillet enchiladas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Skillet Enchiladas is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Skillet Enchiladas is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have skillet enchiladas using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Enchiladas:

1. Make ready 1 tbsp vegetable oil
2. Make ready 12 corn tortillas
3. Prepare 1 small yellow onion, diced
4. Make ready 1 lb ground beef
5. Take 1 Salt and pepper (to taste)
6. Make ready 1 can (28oz) red enchilada sauce
7. Make ready 1 can black olives
8. Prepare 2 cup shredded cheese
9. Prepare 1 sour cream for topping

Steps to make Skillet Enchiladas:

1. Cut a dozen corn tortillas into bite size pieces.
2. Heat vegetable oil in skillet on med high heat and pan fry tortillas until slightly toasted and lightly crispy.
3. Remove from pan and brown onions and ground beef in same skillet, seasoning ground beef to taste, until ground beef is completely cooked and onions are softened.
4. Add large can of enchilada sauce and simmer for a few minutes.
5. Then add tortillas back into pan and stir.
6. Top with black olives, shredded cheese and sour cream.

So that’s going to wrap it up for this exceptional food skillet enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!