Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dahi vale aloo with supersoft puri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dahi vale aloo with supersoft puri is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Dahi vale aloo with supersoft puri is something that I have loved my entire life.

Namaskar dosto aaj Mene aapko iss video me dahi vale aloo banana sikhaya hai umeed hai aapko video pasand aayegi. Dahi wale aloo is really an awesome recipe that i tried recently and it was the best i had in recent time. First trial and the dish was ready and guess what.

To begin with this particular recipe, we must first prepare a few components. You can have dahi vale aloo with supersoft puri using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Dahi vale aloo with supersoft puri:

1. Get 6 boiled potatoes
2. Make ready 1 big nicely chopped onion
3. Make ready 6 medium tomatoes
4. Take Garlic ginger estimated
5. Take 2 chilis chopped
6. Make ready 1 tablespoon jeera or cumin seed
7. Prepare 1 tablespoon salt
8. Prepare 1 tablespoon deggie mirch
9. Take 1 +1/2 tablespoon turmeric
10. Take 1 tablespoon kitchen king
11. Make ready 1 tablespoon Maggie masala
12. Make ready 1/3 tablespoon black pepper powder
13. Get 4 tablespoons curd without cream

Serve dahi wale aloo with chapatis, rotis or steamed rice. Dahi Aloo Recipe - super easy, deliciously tasty, and requires basic Indian ingredients! This is one of the quickest and easiest curry recipe using potatoes. If you have boiled potatoes handy in the fridge then this gravy will be ready in.

Instructions to make Dahi vale aloo with supersoft puri:

1. First always use sunflower oil
2. Roast jeera+garlic+ginger
3. Now add thin chopped onion
4. Make just little bit golden and add chopped tomatoes
5. Roast them for 1 or 2 minutes
6. At other side in a dry pan roast all the spices for 5 to 7 minutes
7. Put all the roasted spices inside masala and at low flame keep simmering for 9 to 10 minutes
8. Now take curd and blend it with whisk properly.make it very smooth look like cream
9. Add it masala or curry and add some water.let it boil and add boiled cut potatoes
10. Boil the curry until it mixed properly and no water layer upside
11. Yummy dahi vale aloo is ready to make special weekend
12. For supersoft puri÷take all purpose flour+few seeds of ajwain or carom seeds+pinch of salt+1 tablespoon oil+little bit suji or semolina
13. Make a proper dough with the help of milk
14. Set it for at least half an hour
15. Make a ball using oily hands and make a tortilla and deep fry it
16. Let's enjoy yummy breakfast at weekends

Dahi Wale Aloo Recipe is a common Punjabi dish also cooked in the rest of Northern India. A comforting Navratri dish it is made of To begin making Dahi Wale Aloo Recipe, first wash the potatoes thoroughly. Then pressure cook them till they are cooked soft, but. Dahi Aloo is a simple curry which comes together in no time and tastes wonderful with paratha or poori. At my home, mom made dahi aloo whenever we were bored of eating the same veggies.

So that’s going to wrap it up for this exceptional food dahi vale aloo with supersoft puri recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!