Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cream cheese filled chocolate cupcakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cream Cheese Filled Chocolate Cupcakes is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cream Cheese Filled Chocolate Cupcakes is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cream cheese filled chocolate cupcakes using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Filled Chocolate Cupcakes:

1. Take Chocolate batter
2. Get 1 1/2 cup all-purpose flour
3. Prepare 1 cup white sugar
4. Prepare 1 pinch salt
5. Take 1 tsp baking soda
6. Prepare 1 1/2 tsp baking powder
7. Make ready 1/4 cup cocoa powder
8. Take 1 egg
9. Get 1/2 cup butter, melted
10. Get 1 cup water
11. Make ready 1 tsp vanilla extract
12. Make ready Filling
13. Prepare 1 packages (8 oz.) cream cheese
14. Get 1 egg
15. Take 1 pinch salt
16. Get 1 tbsp white sugar
17. Take 1/3 cup chocolate chips

Steps to make Cream Cheese Filled Chocolate Cupcakes:

1. Preheat oven to 425°F. (I know this seems high, but this is how you get high-topped cupcakes)
2. For the filling: Beat cream cheese and egg in a medium bowl until it's smooth and creamy. Slowly add the sugar and salt. Beat on low speed or stir until mixed in well. Add chocolate chips and stir. Set aside.
3. For the chocolate batter: In another medium bowl combine dry ingredients and mix well.
4. Gradually add the butter, water, egg, and vanilla extract. Mix well. (using an electric mixer helps everything get mixed well)
5. Line a 12-count muffin tin with paper liners, and evenly distribute the chocolate batter into all of them.
6. Then evenly distribute the cheese filling on top of the chocolate batter.
7. Bake 6-9 minutes at 425°F first. The cupcakes should be about 1/4-1/2 inch above the paper liner. That’s the sign the heat can be turned down.
8. Reduce the heat to 350ºF (DO NOT OPEN THE OVEN DOOR TO DROP THE TEMP.) and bake for another 15-20 minutes more or until a toothpick inserted comes out barely clean.
9. Cool in the tin for 5 minutes, then transfer to a wire rack (important) to cool completely.
10. Enjoy!

So that’s going to wrap this up with this special food cream cheese filled chocolate cupcakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!