Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, szechuan chicken and vegetables over rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Szechuan Chicken and Vegetables Over Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Szechuan Chicken and Vegetables Over Rice is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have szechuan chicken and vegetables over rice using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Szechuan Chicken and Vegetables Over Rice:
- Take 2 tsp light sesame oil
- Prepare 1 lb thawed, boneless, skinless chicken breast tenders
- Make ready 1/4 tsp dried red pepper flakes
- Take 10 oz package fresh stir fry vegetables
- Get 1/4 cup low-sodium teriyaki sauce
- Make ready 1 cup brown rice, dry, not instant
Instructions to make Szechuan Chicken and Vegetables Over Rice:
- Begin cooking brown rice according to package instructions.
- Meanwhile, heat oil in large nonstick skillet over medium-high heat.
- Add chicken and sprinkle with pepper flakes; stir fry for 3 minutes
- Add vegetables and teriyaki sauce.
- Stir fry for 5 minutes or until vegetables are crisp-tender and chicken is thoroughly cooked (no longer pink and internal temperature reaches 165°F).
- Keep warm until rice is complete.
- For 1 serving: pour 1 cup of chicken mix over 2/3 cup cooked rice.
So that is going to wrap it up for this special food szechuan chicken and vegetables over rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
