Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vermicelli kheer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vermicelli Kheer is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vermicelli Kheer is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vermicelli kheer using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vermicelli Kheer:

1. Get 500 ml milk
2. Make ready 1/4 cup pasta vermicelli
3. Take 2 tbsp sugar
4. Prepare 2 cardamoms
5. Prepare 1 tbsp vanilla custard powder
6. Prepare 1 tbsp boiled rice
7. Prepare Almonds and pistachios for garnishing

Steps to make Vermicelli Kheer:

1. Heat milk in a pot. Let it come to a boil. Then add sugar and cardamom to it. Let it cook for 2 minutes
2. Dissolve custard powder in little amount of milk and set aside
3. Put pasta vermicelli and boiled rice in the milk and cook until vermicelli is tender.
4. Add the dissolved custard to milk and keep on stirring. Cook until the desired consistency is reached then switch off the flame.
5. Let the vermicelli kheer cool down a bit. Dish out in a glass bowl.
6. Then add almonds and pistachios on top of it and let it chill for 2 hours. Serve chilled and enjoy ❤🥣

So that’s going to wrap this up for this exceptional food vermicelli kheer recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!