Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cream of corn soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cream of corn soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cream of corn soup is something that I have loved my whole life.

As I was looking through the recipes on the blog, I noticed that there are only seven recipes using corn, and since I want to make it an And if you are reading this in the middle of winter, don't worry, you can make this cream of corn soup with canned corn or frozen corn kernels. Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. I LOVE creamy soups and this one is the pinnacle of a great cream soup.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream of corn soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream of corn soup:

1. Get 1 can golden bantam corn
2. Make ready 2 tablespoons butter
3. Take 2 tablespoons flour
4. Make ready 2 cups milk hot
5. Prepare Salt
6. Take Celery salt
7. Get Pepper paprika

If you have never tried elotes they are much tougher and earthier tasting than sweet corn that you are probably accustomed to. DH doesn't even like creamed corn and he said this was really good. I left out the celery salt because DH doesn't like it. This is a really great and quick soup to make.

Steps to make Cream of corn soup:

1. Cook corn add milk
2. Cook in double boiler put through sieve
3. Blend flour and butter add to mixture blend well
4. Before serving add seasoning little whipped cream paprika

The bacon really adds a nice flavoring to the roux. This recipe for cream corn soup is much simpler - the cornstarch and water mixture is used as a thickener, and the egg whites are streamed into the hot broth before serving, just like in egg drop soup. White pepper, green onions, and Asian sesame oil add extra flavor to the broth. The most delicate cream soups are those thickened lightly with cream and egg yolks. These give a more positive flavor and a far better texture, without the floury quality which is Heat the corn kernels in the chicken broth.

So that is going to wrap this up for this special food cream of corn soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!