Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sup jagung telur (egg drop corn soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hari ini saya ingin masak Sup Jagung Telur enak banget dan sehat Thank you for watching. Egg drop soup adalah sup berbahan dasar kaldu ayam dan telur saja. Egg drop soup was always her first choice.

Sup Jagung Telur (Egg Drop Corn Soup) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sup Jagung Telur (Egg Drop Corn Soup) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):

1. Get chicken stock / water for vegetarians
2. Take cream-style corn
3. Make ready frozen corn kernel
4. Get gloves garlic, minced
5. Make ready eggs, beaten
6. Make ready cornstarch mix with 1/4 cup water
7. Take salt and pepper
8. Get spring onions, chopped
9. Take several drops of sesame oil

Crack the eggs in a bowl and beat well. While the soup is simmering, slowly add the starch slurry and stir gently. Very slowly pour in the beaten egg while gently stirring the soup in one direction. The egg will be cooked within seconds and form tiny ribbons.

Steps to make Sup Jagung Telur (Egg Drop Corn Soup):

1. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
2. Add in minced garlic and the corn kernel.
3. Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
4. Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
5. Serve warm with spring onions garnished.
6. Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.

Sup jagung emang paling enak disantap sebagai makanan pembuka. Apalagi di bulan #Ramadan seperti sekarang ini, pas banget sebagai menu membatalkan puasa. Cara membuat sup jagung: Tumis bawang bombay cincang hingga wangi, lalu masukkan jagung, ayam suwir dan air kaldu ayam secukupnya, rebus hingga Masukkan telur, lalu aduk hingga telur bercampur rata. Terakhir beri larutan maizena, dan biarkan hingga. Jakarta - Tanya: Sup jagung dengan campuran telur yang saya buat selalu kurang gurih dan aromanya amis.

So that is going to wrap this up for this special food sup jagung telur (egg drop corn soup) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!