Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aunt barb's chicken corn soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aunt Barb's Chicken Corn Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Aunt Barb's Chicken Corn Soup is something which I have loved my whole life. They are fine and they look fantastic.

Boil whole chicken until fully cooked. While chicken and eggs are cooking, cut up vegetables. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!

To begin with this particular recipe, we have to first prepare a few components. You can cook aunt barb's chicken corn soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aunt Barb's Chicken Corn Soup:

1. Make ready 1 whole chicken
2. Prepare 3 cans sweet corn
3. Take 6 boiled eggs
4. Get 2 stalks celery, chopped
5. Take 1 onion, diced
6. Make ready 1 tbsp parsley
7. Make ready 4 cubes chicken boullion
8. Get 2 Tbsp minced garlic

Cooking chicken and corn soup by using the readily available cream corn in a can like my mom is the easiest way. I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup!

Steps to make Aunt Barb's Chicken Corn Soup:

1. Boil whole chicken until fully cooked
2. While chicken and eggs are cooking, cut up vegetables.
3. Once eggs are boiled, remove shells once cooled. Cut and remove yolks. Dice whites and set aside. Throw away shells and yolks.
4. Once chicken is cooked, remove to cool and add vegetables to cook. Bring to a simmering boil.
5. After chicken is cooled enough, remove skin and set aside/throw away. Pick meat off bone and shred/cut to small pieces.
6. Put chicken, parsley, eggs, bouillon, and garlic in pot.
7. Cook on low until vegetables are to preferred hardness. Salt and pepper to taste.

Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an excellent quick soup when in a hurry for something tasty and healthy. Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water. Today I am going to share an authentic Chinese chicken and corn soup method with step by step pictorial recipe.

So that is going to wrap this up for this special food aunt barb's chicken corn soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!