Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot paratha. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carrot paratha recipe with step by step photos. Carrot paratha recipe is quick and easy to make. You just have to add grated carrots, chopped onions and some herbs to the dough.

Carrot paratha is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Carrot paratha is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot paratha using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Carrot paratha:

1. Get 1 Bowl wheat flour
2. Get 2 carrot grated
3. Get 1 onion chopped
4. Prepare 1 green chilli chopped
5. Make ready To taste salt
6. Take 1/2 tsp Red chilli powder
7. Get 1/4 tsp garam masala
8. Get As needed ghee
9. Prepare As needed water

But when I attempted to make paratha first time. Carrot paneer paratha recipe is a delicious stuffed Indian flat bread prepared with carrots and cottage cheese. Paneer is one of my favorite ingredients and this stuffed paratha makes for a filling breakfast. This Carrot Paratha perfectly matches that description.

Instructions to make Carrot paratha:

1. Firstly knead the dough by adding water in the wheat flour
2. Firstly peel and then wash the carrot
3. Grate the carrot
4. Now cut the onion and green chilli
5. Now take a plate add carrot
6. Now add onion and green chilli
7. Now add salt, Red chilli powder, garam masala mix it
8. Carrot stuffing is ready
9. Make a small bowl from the dough and roll them with the help of a rolling pin
10. Now add carrot stuffing
11. Take a tawa on full flame now cook paratha over a tawa brushing it for both sides with ghee
12. Carrot Paratha is ready to eat
13. Serve hot With achar

Serve the Carrot Paratha hot and fresh with curds. Also try other yummy recipes like Paushtic Parathas or Cabbage and Dal Parathas. Divide the carrot stuffing into round shaped balls and set aside. Roll each dough ball into a thick Heat a pan / tawa. Carefully place the paratha on the pan.

So that’s going to wrap this up for this exceptional food carrot paratha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!