Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, skillet chicken pot pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

The times I tend to crave chicken pot pie the most are at the end of long, busy days, which is exactly when I don't have the time to make it. It relies on a few store-bought conveniences and comes together in one skillet, so it's a pot pie you can pull off on those kinds of nights. This one pan Skillet Chicken Pot Pie from Delish.com makes your favorite comfort food even easier.

Skillet Chicken Pot Pie is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Skillet Chicken Pot Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Skillet Chicken Pot Pie:

1. Take 1 lb cooked diced chicken breast
2. Prepare 1 tbs olive oil
3. Make ready 1 tbs butter
4. Prepare 1 cup chopped onion
5. Get 2 carrots diced
6. Take 2 stalks celery diced
7. Make ready 1 tsp dried thyme
8. Get 2 cloves minced garlic
9. Prepare to taste Salt and pepper
10. Take 1/4 cup flour
11. Get 2 cups chicken broth
12. Take 1/4 cup heavy cream
13. Prepare 1 cup frozen peas
14. Take 1/4 cup fresh parsley
15. Make ready 8 Pillsbury grands biscuits

Because this skillet pot pie recipe relies on whole milk instead of cream, and is. Chicken pot pies are a delicious snack or meal. For many people, cooking a chicken pot pie in a skillet only enhances the flavor and texture of dish. The major difference between a regular pot pie and a skillet pot pie is the way it is cooked and that the pastry goes over the filling and skillet rather.

Instructions to make Skillet Chicken Pot Pie:

1. In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
2. Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
3. Whisk in chicken broth and heavy cream stirring constantly until thickened.
4. Stir in chicken, bring to a boil then simmer for 5 minutes.
5. Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.

Stir until fully mixed and bubbling. The key to this easy, yummy homemade chicken pot pie is scratch filling with Pillsbury™ Grands!™ biscuits on top! Chicken pot pies are one of my favorite comfort food dishes because I grew up eating them. Back then they came out of the freezer section and were served only when my mom didn't feel like cooking, which was maybe once a month. No rolling pin is needed for Skillet Chicken Pot Pie.

So that’s going to wrap this up for this special food skillet chicken pot pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!