Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sourdough crumpets with caramalised banana, walnuts & biscoff. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sourdough crumpets with caramalised banana, walnuts & biscoff using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:

1. Prepare 2 sourdough crumpets,
2. Prepare 1 small banana (around 85g),
3. Make ready 3 tsp sugar,
4. Get 15 g lotus biscoff spread,
5. Take 8 g crushed walnut halves,
6. Take 1 tsp raw organic cacao nibs

Instructions to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:

1. Heat up a skillet and add in the sugar. As the sugar is warming up slice the banana down the middle, following the curve with your knife, then slice in half so you have four sections.
2. Once the sugar has melted, add the banana to the skillet and also the walnuts. Gently move them around in the bubbling sugar until coated then remove from the heat. Be very careful when working with hot sugar! Toast your crumpets to your liking.
3. Melt the biscoff spread by microwaving in a small dish for around 5-6 seconds. Spoon the caramalised banana over the warm crumpets, then drizzle over the melted biscoff. Sprinkle over the cocoa nibs. Eat and enjoy! :)

So that is going to wrap it up with this special food sourdough crumpets with caramalised banana, walnuts & biscoff recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!