Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese sweet corn and cabbage soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chinese Sweet Corn and Cabbage Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chinese Sweet Corn and Cabbage Soup is something that I have loved my entire life.

Napa Cabbage Soup with Tofu and MeatballsOmnivore's Cookbook. Sweet corn makes the soup really sweet but if you want a more distinct cabbage taste rather than corn taste, you may omit the corn or reduce it from one to half a corn cob. Sweet Corn Soup Recipe teaches you how to cook Sweet Corn Soup.

To get started with this recipe, we have to prepare a few ingredients. You can have chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:

1. Get Cabbage (shredded)
2. Prepare Sweet Corn (kernels peeled, save the cob)
3. Get [Vegetable Stock]
4. Prepare Shitake Mushrooms (rough chop)
5. Prepare Yellow Onions (diced)
6. Prepare Chinese Celery (rough chop, stems and leaves separated)
7. Get Garlic (rough chop)
8. Make ready Radish (rough chop)
9. Take Carrots (rough chop)
10. Get Cooking Oil
11. Make ready Water (6-8 cups)
12. Make ready [Seasoning]
13. Take Black Pepper
14. Get Salt (1.5 tsp)

Shredded chicken meat, crunchy corn kernels, and chicken broth make up this easy Chinese Chicken and Corn Soup. Naturally sweet and tasty, this Chinese sweet corn soup with dried scallops helps to improve the appetite, strengthen the kidneys and balance the digestive system. Maybe it's the happy yellow colour (yellow is one of my favourite colours) or the juicy sweetness when I chomp on the corns. Sweet Corn Soup is a lightly spiced soup made with sweet corns and veggies like carrots, green peas & spring onion!

Steps to make Chinese Sweet Corn and Cabbage Soup:

1. STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
2. SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.

And generally also, it's a very popular soup in India. Mostly it consists of sweet corn with veggies like carrots, green beans, cabbage, peas. Chinese soups can be so simple and I never thought of trying creamed corn. I garnished with slivered green onions and a few drops of sesame oil. If someone makes a less sweet corn it would taste perfect.

So that is going to wrap it up for this special food chinese sweet corn and cabbage soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!