Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sauteé potato and beef. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sauteé potato and beef is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sauteé potato and beef is something that I have loved my whole life.

Sundays are a great day to spend some time preparing your meals for the week. Today we're preparing a meat version with sweet potatoes. Drain, shake out onto a kitchen paper-lined tray and leave to cool.

To get started with this particular recipe, we must first prepare a few components. You can have sauteé potato and beef using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sauteé potato and beef:

1. Make ready Beef (make small balls then boil)
2. Make ready 400 g minced beef
3. Prepare Salt
4. Get Pepper
5. Take 2 tsp starch
6. Get Ingredients
7. Prepare 2 potato (cut small then fried)
8. Prepare 2 cloves garlic (finely chopped)
9. Prepare 2 shallots (finely chopped)
10. Make ready 1 red chilli
11. Take 2 tbsp sweet soy sauce
12. Make ready 1 tbsp soy sauce
13. Prepare Salt
14. Make ready Pepper
15. Take Sugar
16. Get Cooking oil

After a minute, add the garlic to the pan. Stir and toss well as they cook. When the potatoes are golden brown, add the rosemary and stir through and serve. Try this Beef and Potato Curry recipe, or contribute your own.

Instructions to make Sauteé potato and beef:

1. Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later.
2. Heat a pan, fry the peeled potatoes then set aside
3. Heat a pan, add some oil, fry garlic and shallots until golden brown.
4. Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce.
5. Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant

In a bowl, mix beef, salt and tumeric. Heat oil in a pot on medium. Scrub the potatoes thoroughly under running water and pat them dry. You don't have to remove the eyes, but trim away any blemishes with a paring knife. The jacket-style potatoes and the brined potatoes, however, required more time and attention than Kitchn's.

So that’s going to wrap this up for this special food sauteé potato and beef recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!