Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, masala tea. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Masala tea is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Masala tea is something that I’ve loved my whole life. They are fine and they look wonderful.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.

To begin with this recipe, we must first prepare a few components. You can have masala tea using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Masala tea:

1. Get 1 glass water
2. Get 1/2 glass milk
3. Make ready 2 Cardamom green & black
4. Prepare 1/2 inch cinamom
5. Make ready 3 pepper corns
6. Get 2 cloves
7. Take 2 TSP jaggery
8. Make ready 1 TSP tea powder

Steps to make Masala tea:

1. Take a tea pan add water and tea leaves and all masalas crushed powder and allow it to boil
2. Once boiled reduced the flame to sim and add milk and let it be till tea colours changes to dark and it's ready to drink
3. Add jaggery bcz it's healthy to drink with jaggery not with sugar
4. Once boil add

So that is going to wrap it up for this special food masala tea recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!