Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamed corn egg drop soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. There are two common version of sweet corn soup: one is with egg and the other one is with chicken meat.
Creamed Corn Egg Drop Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamed Corn Egg Drop Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook creamed corn egg drop soup using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creamed Corn Egg Drop Soup:
- Take 1 can creamed corn (16 oz)
- Get 2 Eggs
- Prepare 1 Cup water
Adding the eggs to barely boiling liquid in big swoops from a large bowl, or from a square storage container, helps achieve nice long ribbons of cooked egg. Add a pinch of sugar if corn is not in season to enhance the corny flavor. They key to this egg drop soup is the added flavor of sweet corn. Add the chicken to the soup, and use a spoon or ladle to break up any clumps of chicken while stirring for one minute.
Instructions to make Creamed Corn Egg Drop Soup:
- Pour canned corn and water into pot. Heat on medium.
- Once mixture begins to bubble, stir it for a couple minutes until egg protein denatures (egg whites solidify and turn white).
Re-mix the cornstarch and chicken stock slurry until incorporated (since the cornstarch and water will separate. Besides being popular with home cooks, this soup is also popularly served in Cantonese restaurants. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. Our version usually contained corn kernels and sometimes ground pork, but I've also had it with pieces of soft tofu and have seen recipes that add. Chinese egg drop soup is one of the easiest soups to cook.
So that is going to wrap it up with this exceptional food creamed corn egg drop soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
