Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, el paso skillet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

El Paso Skillet is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. El Paso Skillet is something that I have loved my whole life. They are nice and they look fantastic.

This is "Old El Paso / Skillet" by Jonathan Miller on Vimeo, the home for high quality videos and the people who love them. By submitting my information, I agree to receive personalized updates and marketing messages about Skillet based on my information, interests.. The skillet has been here forever and seems so has the food.

To begin with this recipe, we have to first prepare a few ingredients. You can have el paso skillet using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make El Paso Skillet:

1. Prepare 1 lb Ground Beef
2. Get 1 chopped onion
3. Make ready 1 cup Brown Rice (cooked)
4. Make ready 1 can Corn
5. Prepare 1 can Pinto Beans
6. Take 1 can Diced Tomatoes
7. Make ready 1/4 stick Velveeta Cheese

Steps to make El Paso Skillet:

1. Brown your ground beef and scramble with the onions.
2. Once meat is done add 1 can of pinto beans and 1 can of diced tomatoes . Don't drain the beans but be sure to drain the tomatoes.
3. Once heated evenly on medium heat, add the corn and the brown rice once it has been cooked.
4. Last, once everything is evenly heated, add the Velveeta cheese. Be sure to slice the cheese into about 1/2 inch cubes, then cover skillet and simmer for about 10 mins or until the cheese is melted and can be stirred into the mix.

So that’s going to wrap this up with this exceptional food el paso skillet recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!