Step-by-Step Guide to Prepare Super Quick Homemade Crab-Filled Crescent Wontons | Satisfying Recipe | So Delicious !

Maud Sullivan   16/10/2020 22:32

Crab-Filled Crescent Wontons
Crab-Filled Crescent Wontons

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, crab-filled crescent wontons. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crab-Filled Crescent Wontons is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Crab-Filled Crescent Wontons is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crab-filled crescent wontons using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crab-Filled Crescent Wontons:
  1. Prepare 1 packages Crescent Rolls
  2. Get 3 oz Softened Cream Cheese
  3. Take 1/4 cup Mayo
  4. Get 1 Baby Red Pepper
  5. Take 1 Egg White
  6. Get 1 packages Crab Meat
Instructions to make Crab-Filled Crescent Wontons:
  1. Preheat oven to 375°F.
  2. Unroll the crescent roll tube and seal the cracks together.
  3. Once sealed cut the crescent roll dough into even squares. As you can see mine are no where near even haha.
  4. Combine together mayo, cream cheese, red pepper, and crab meat. Mix evenly in a small bowl.
  5. Fill each square evenly.
  6. Once all the squares are filled gently fold them over so the ends meet like this.
  7. If desired brush an egg white over each crescent roll.
  8. Pop them in the oven for 10-15 minutes.
  9. Don't these look ah-mazing?! YUM!

So that is going to wrap this up for this exceptional food crab-filled crescent wontons recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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