Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, custard vermicelli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In this video i will tell you guys how to cook custard vermicelli a traditional and delicious dessert. A best option for party dessert , ramadan feast , eid. Tropical Breeze Smoothie, Icy Blue Lemonade, Bondl Aur Makai Ki Bheel And Custard Vermicelli by Shireen Anwer Recipe of Tropical.

Custard Vermicelli is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Custard Vermicelli is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have custard vermicelli using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Custard Vermicelli:

1. Get 1 kg boiled milk
2. Get 1 cup sugar /add to taste
3. Take 3 choti Elaichi
4. Get 1 cup sawiyan simple/coloured
5. Prepare 3 tbsp custard any flavor
6. Get 2 tbsp Chopped Almonds
7. Get 2 tbsp Dessicated coconut

With Eid-ul-Fitr merely two days away, foodies are already listing down things to add to the grand Eid breakfast and lunch table. Custard Semiya Recipe, Sevyaian Semya Sevai Meetha , How To Make Custard Semiya Recipe. Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with roasted. The Best Vegetarian Vermicelli Recipes on Yummly

Instructions to make Custard Vermicelli:

1. Milk ko boil karein or sath e is mn Elaichi bhi khol kar dal dein.doodh boil hony ke baad is mn sawiyan dal dein or 2 minut baad sugar add kar dein.
2. Jab sawiyan gal jaen to is mn custard ko pani ya 4tbsp milk ke sath mix kar ke add kar dein or sath sath chamch hilati rahen. At this point flame should b low.
3. 5 minut ke liey hlki aanch py pkny dein. Or flame off kar ke isy room temperature py normal hony ke liey rakh dein.
4. Jab thora normal hojaey to isy bowl mn nikal ke desiccated coconut or chopped almonds se garnish karein or fridge mn rakh ke thanda kar lein.
5. Agr ap sehri mn e bana rai hn to sb se pehly yh bnaen or phir kisi khuly brtn mn(like jis mn aata gondhty hn) chilled pani dal ke yh wala pan us chilled pani mn rakh dein. Ta ke jab khaen to yh thanda hojaey. Jazak-Allah.

Vermicelli Bake, Vermicelli Payasam ~ Multi Colored Vermicelli Pudding, Vermicelli Payasam ~ Multi Colored Vermicelli Pudding. A popular dessert in Pakistan and India. See more ideas about Vermicelli recipes, Vermicelli, Recipes. Vietnam is a country that is sweltering just about all year long. Shemai custard - download this royalty free Stock Photo in seconds.

So that’s going to wrap this up for this special food custard vermicelli recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!