Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, many splendored guacamole from 'beat that' by ann hodgman. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In a book that has become a classic for its unique combination of irresistible recipes and hilarious prose, Ann Hodgman throws down the gauntlet, with more tha Do people take one bite of your food, moan with. Comment: A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name.

Many Splendored Guacamole from 'Beat That' by Ann Hodgman is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Many Splendored Guacamole from 'Beat That' by Ann Hodgman is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have many splendored guacamole from 'beat that' by ann hodgman using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:

1. Make ready 4 ripe Hass avocados
2. Make ready 2 tbsp lemon juice
3. Take 2 tbsp chopped scallions / spring onions - green part
4. Take 2 cloves garlic, finely chopped
5. Prepare 2 jalepenos, deseeded and finely chopped
6. Make ready 1 tomato, deseeded and chopped
7. Take 1 tbsp sour cream
8. Make ready 1 tbsp Worcestershire sauce
9. Get 1 tbsp olive oil
10. Make ready 1 tbsp white wine vinegar
11. Make ready 2 tsp ground cumin
12. Make ready 2 tsp chilli powder
13. Prepare 1/4 cup (65 g) salsa
14. Get 1/4 cup (30 g) Monteray Jack cheese, grated / shredded
15. Get 1/4 cup (35 g) finely chopped chorizo / kielbasa sausage
16. Prepare 2 tbsp tequila
17. Prepare 2 tbsp freshly chopped cilantro / coriander
18. Prepare 1 tsp salt

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Steps to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:

1. Roughly chop the avocados in a large bowl then mash half of the chunks
2. Add the rest of the ingredients in order, stirring lightly after each addition
3. Serves around 5 cups / 10 people
4. This is seriously delicious! I wish I'd written it!! Credit to Ann Hodgman
5. To make this safe for Jack I used Violife vegan cheese in place of the Monteray and Alpro coconut yogurt in place of the soured cream

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