Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, veggie beef soup instant pot ip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

If you don't have an Instant Pot yet (Amazon affiliate), I've got you covered with my stove top vegetable beef soup recipe. But some of us are obsessed with our Instant Pot and insist on making everything in it. It just seals in all the flavor, and I LOVE.

Veggie Beef Soup Instant Pot IP is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Veggie Beef Soup Instant Pot IP is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Beef Soup Instant Pot IP:

1. Get olive oil
2. Prepare stew meat
3. Make ready medium yellow onion diced
4. Get minced garlic
5. Make ready carrots diced
6. Get celery stalks with leaves diced
7. Get beef broth
8. Prepare white wine
9. Take can cut green beens with juice
10. Get can corn with juice
11. Get can Rotel with juice
12. Make ready fresh basil chopped
13. Get thyme
14. Prepare kosher salt
15. Make ready black pepper
16. Take Garnishes
17. Take Croutons
18. Prepare Parmesan cheese

Quick and easy Instant Pot Beef Vegetable Soup Recipe. This pressure cooker Beef Vegetable Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make. This will provide several meals I can just reheat in my IP (my brand is Yedi, though same. Whatever you call it, this Instant Pot recipe is exactly the kind of comfort food you want.

Steps to make Veggie Beef Soup Instant Pot IP:

1. Turn instant pot to saute high setting.
2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
3. Add in garlic, carrots, and celery stirring occasionally for another minute.
4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
5. Stir in wine, corn, green beens and Rotel.
6. Stir in basil, thyme, salt and pepper.
7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
8. Ladle into bowls and top with crotons and Parmesan cheese.
9. Enjoy!

Existing in some notional territory between a loose tomato chili and a hearty beef stew, vegetable beef soup is a fortifying number stuffed with ground beef, green beans, peas, carrots, and a slew of aromatic spices. Instant Pot® Beef And Barley Soup. Loaded with veggies, this is a stick-to-your-ribs soup cooked in the Instant Pot®. Serve with lots of crusty bread and enjoy! This hearty beef and veggie soup recipe is made simple with the pressure cooking power of your Instant Pot.

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