Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, punjabi style aloo paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Punjabi Style Aloo Paratha is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Punjabi Style Aloo Paratha is something which I have loved my entire life.

Aloo paratha is one our favourite dishes from Calcutta, found in so many of the Punjabi dhabas, where they are served with lots of love and butter alongside. Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now. Have becoming a sort of expert in making The dhaba style aloo paratha taste slightly spicy, tangy and has a hint of sourness.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have punjabi style aloo paratha using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Style Aloo Paratha:

1. Make ready 400 g Wheat flour
2. Get 5 Boiled Potatoes
3. Prepare as per taste Chopped Green chillies
4. Make ready 1 chopped onion
5. Prepare 1 tablespoons Cumin seeds
6. Make ready leaves Coriander
7. Take as per taste Salt
8. Get as per taste Red chilli powder
9. Prepare 2 tablespoons Turmeric powder
10. Take 1 tablespoon Coriander powder
11. Get as needed Oil
12. Take as per need Butter
13. Make ready as required Ghee

Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced potato filling. This 'Punjabi Aloo Paratha' is so deeply present in me like an art piece is present in a well woven tapestry. It certainly gives me the warmth of my mom and.

Instructions to make Punjabi Style Aloo Paratha:

1. Make simple wheat flour dough.
2. For Aloo Stuffing
3. Heat pan and oil with cumin seeds.
4. Saute onions and green chillies in oil for 3 minutes.
5. Add boiled potatoes in the pan.
6. Add all the spices mentioned above in the pan.
7. Mix the potatoes with spices for two more minutes. And aloo masala is ready.
8. Roll rotis out of the Wheat flour dough.
9. Fill stuffing into the rotis.
10. Saute the parathas on pan with oil/ ghee/ butter.
11. Cook it properly from both the sides until it gets red-brown.
12. Serve the Aloo Parathas hot with tomato chutney/ ketchup/green chili and coriander chutney or you can eat it as it is.

Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily prepared at home as this recipe uses ingredients that are found in every Indian kitchen. Restaurant Style Aloo Stuffed Masala Paratha also called Punjabi Aloo Paratha is easy quick recipe for breakfast or school tiffin. " Aloo paratha cooked in Punjabi Style " happens to be my family favorite too. Relishing hot hot Punjabi Aloo paratha served straight off the tawa, with a dollop of butter, pickle and some homemade curd…Aah.bliss !! A perfect weekend breakfast ….isn't it ?

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