Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bulgogi lettuce wraps. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bulgogi Lettuce Wraps is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bulgogi Lettuce Wraps is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bulgogi Lettuce Wraps:

1. Take 1 1/2 lb rib-eye steak, sliced thin
2. Prepare 1/2 medium onion, sliced moon shaped slivers
3. Prepare 1 tbsp vegetable oil
4. Take 1 head butter or boston lettuce, separated into leaves
5. Prepare 2 jalapeño peppers, sliced thin
6. Get 4 medium carrots, slice into thin strips
7. Take 1 sriracha (optional)
8. Get Marinade
9. Make ready 3 tbsp lite soy sauce
10. Prepare 1 medium pear
11. Prepare 2 tbsp brown sugar
12. Get 4 clove garlic

Steps to make Bulgogi Lettuce Wraps:

1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
2. Pour marinade into ziploc bag with steak and onions.
3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
5. Serve on lettuce with peppers and carrots on top.

So that is going to wrap this up with this exceptional food bulgogi lettuce wraps recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!