Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vermicelli upma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vermicelli upma is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vermicelli upma is something that I have loved my entire life. They’re nice and they look fantastic.

Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vermicelli upma using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vermicelli upma:

1. Prepare 300 gm vermicelli
2. Take 50 gm peas
3. Make ready 1 Chopped onions medium size
4. Prepare 1 tsp Ginger paste
5. Make ready 3-4 curry leaves
6. Get 1 cup Spring onion leaves finely chopped
7. Take 2-3 green chillies roughly chopped
8. Take 9-10 peanuts
9. Make ready 1 teaspoon mustard seeds
10. Prepare 1 teaspoon urad dal
11. Prepare 1/2 slice lemon
12. Take 1 tsp Coriander leaves for garnishing
13. Get to taste Salt

Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast. I have flopped semiya upma quite a few. Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices.

Steps to make Vermicelli upma:

1. Stir fry vermicelli in a pan. Put the fried vermicelli in boiling water and add one teaspoon salt. Boil it for 3-4 minutes. Separate the vermicelli from water with the help of sieve.
2. In a pan put 1 tablespoon oil and put mustard seeds and curry leaves and let it crackle. Then put urad dal, green chillies and peanuts in it.
3. Put ginger paste and chopped onions in the pan. Fry it until the oinions turn soft. Put peas and chopped spring onion leaves.
4. Put salt and turmeric and add 1/4 cup water. Cover the lid till peas get cooked well.
5. Put the boiled vermicelli in it and mix it well with all the ingredients. Cover it for 3 min and then switch of the flame.
6. Put it in a service bowl and garnish it with lemon juice and coriander leaves. Serve hot.

Usually Semiya Upma is served with Coconut Chutney. Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome. Upma is a preferred South Indian Morning meal recipe. No matter where you go in India, upma is a hot favorite breakfast food. Originally from South India, this recipe uses sevai or vermicelli.

So that is going to wrap this up with this exceptional food vermicelli upma recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!