Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach soup (sayur bening bayam) *vegan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spinach Soup (Sayur Bening Bayam) *Vegan is something which I’ve loved my whole life. They’re fine and they look fantastic.

Here is how you achieve it. Turn off the stove and the vegetables are ready to be served. That's the tutorial and recipe for how to cook SAYUR BENING + LABU PUTIH.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:

1. Prepare 200 gr spinach or baby spinach
2. Prepare 2 carrots
3. Prepare 100 gr corn kernels
4. Make ready 1/2 red onion
5. Make ready 1 garlic clove
6. Make ready 2 pcs fingerroot
7. Make ready 5 cups water
8. Take 3 tbsp sugar
9. Take 1 tsp salt

A Jamaican-style recipe, spinach cooked in seasoned coconut milk with thyme. This is an excellent soup, especially if the spinach is fresh and young. It can be made with either corn on the cob or sweet potatoes. Put in the spinach leaves, add the salt and sugar.

Instructions to make Spinach Soup (Sayur Bening Bayam) *Vegan:

1. Chop red onion, garlic, and carrots.
2. Boil water in a pot, add chopped red onion and garlic when the water boils.
3. Add salt, sugar, and fingerroots.
4. Add carrots and corn kernels, wait until they are cooked properly.
5. Add spinach, stir for 3 mins (spinach doesnt take long to cook)
6. Serve it with corn fritter.

Wait until the spinach leaves turn soft (but not too soft), taste it. If the taste of different ingredients have already blended in one unified delectable taste, remove the soup from fire. Oh, don't forget to turn off the stove. The first recipe is Sayur Bening Bayam, a clear Indonesian soup made with a variety of vegetables, but always includes spinach (and often corn - see Add the tomatoes and return to a simmer, then add the spinach; remove from heat once the spinach is bright green. Add the fish sauce and season.

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