Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach soup (sayur bening bayam) *vegan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Here is how you achieve it. Turn off the stove and the vegetables are ready to be served. That's the tutorial and recipe for how to cook SAYUR BENING + LABU PUTIH.

Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spinach Soup (Sayur Bening Bayam) *Vegan is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:

1. Get 200 gr spinach or baby spinach
2. Get 2 carrots
3. Make ready 100 gr corn kernels
4. Get 1/2 red onion
5. Make ready 1 garlic clove
6. Prepare 2 pcs fingerroot
7. Take 5 cups water
8. Get 3 tbsp sugar
9. Prepare 1 tsp salt

A Jamaican-style recipe, spinach cooked in seasoned coconut milk with thyme. This is an excellent soup, especially if the spinach is fresh and young. It can be made with either corn on the cob or sweet potatoes. Put in the spinach leaves, add the salt and sugar.

Steps to make Spinach Soup (Sayur Bening Bayam) *Vegan:

1. Chop red onion, garlic, and carrots.
2. Boil water in a pot, add chopped red onion and garlic when the water boils.
3. Add salt, sugar, and fingerroots.
4. Add carrots and corn kernels, wait until they are cooked properly.
5. Add spinach, stir for 3 mins (spinach doesnt take long to cook)
6. Serve it with corn fritter.

Wait until the spinach leaves turn soft (but not too soft), taste it. If the taste of different ingredients have already blended in one unified delectable taste, remove the soup from fire. Oh, don't forget to turn off the stove. The first recipe is Sayur Bening Bayam, a clear Indonesian soup made with a variety of vegetables, but always includes spinach (and often corn - see Add the tomatoes and return to a simmer, then add the spinach; remove from heat once the spinach is bright green. Add the fish sauce and season.

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