Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate cake with caramel mousse filling. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Cake with Caramel Mousse Filling is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chocolate Cake with Caramel Mousse Filling is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:

1. Make ready CAKE
2. Make ready 2 cup all-purpose flour
3. Take 1/2 tsp salt
4. Get 2 tsp baking soda
5. Take 2 cup water
6. Make ready 2 cup granulated sugar
7. Make ready 4 oz unsweetened chocolate chopped
8. Take 6 tbsp unsalted butter, at room temperature
9. Take 1 tsp vanilla extract
10. Get 2 large eggs, beaten
11. Prepare CARAMEL MOUSSE FILLING
12. Make ready 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
13. Take GARNISH
14. Prepare caramel opcorn, my recipe is attached in direction step #9
15. Make ready 1/4 cup dark chocolate shavings

Instructions to make Chocolate Cake with Caramel Mousse Filling:

1. Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
2. In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
3. Meanwhile whisk flour, baking soda and salt in a medium bowl
4. Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
5. Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
6. ASSEMBLE COLE
7. Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
8. Add the second cake layer and cover with the remaining Caramel Mousse
9. Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn

So that is going to wrap this up with this exceptional food chocolate cake with caramel mousse filling recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!