Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yam porridge with barbequed chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yam Porridge with Barbequed Chicken is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Yam Porridge with Barbequed Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook yam porridge with barbequed chicken using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yam Porridge with Barbequed Chicken:

1. Make ready 1 quarter tuber yam
2. Take 1 large red bell pepper
3. Prepare 4 attarugu
4. Take 1 Onion
5. Take 2 tablespoons ground crayfish
6. Make ready Spices
7. Get 4 seasoning cubes
8. Prepare to taste Salt
9. Get leaves Scent
10. Get Vegetable(efo/aleho)
11. Prepare Left over barbecue Chicken

Instructions to make Yam Porridge with Barbequed Chicken:

1. Peel, wash and cut yam in small cubes. Add 3 cups water and salt.
2. Pound the peppers and onion and add to yam.
3. Add in spices, crayfish, and seasoning cubes. Mix. Put on fire and allow cook.
4. Cut scent leaves, set aside. Cut efo, set aside.
5. As yam softens and water greatly reduced, add in the vegetables(scent leaves and efo).
6. Dish out and add the barbecue Chicken.

So that’s going to wrap it up with this special food yam porridge with barbequed chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!