Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice /beans and guacamole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rice /beans and guacamole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Rice /beans and guacamole is something that I have loved my whole life. They are nice and they look wonderful.
This recipe for Mexican rice and beans is a low-effort tasty dish. Can be eaten as a meal in itself, or served as an excellent side to any Mexican-American food. Top with Cheddar, American, Parmesan, or any other cheese of choice, if desired.
To begin with this recipe, we must prepare a few ingredients. You can have rice /beans and guacamole using 12 ingredients and 7 steps. Here is how you cook it.
We literally had it everyday for lunch with some kind of tomato gravy/stew based dish. By the time I moved to England, I was so fed up of rice and never ate it out of choice. Meanwhile, drain and rinse the beans. Once boiling, reduce the heat to low.
Stir in orange juice, ¼ cup water and rice. Bring to a boil, then lower heat to a simmer and cover. Serve with avocado and tomatoes and optional. Add in the onion, cilantro, garlic, and salt. Taste and adjust salt and lime juice as needed.
So that is going to wrap it up with this special food rice /beans and guacamole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!