Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried rice and guacamole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Guamanian fried rice gains its rich flavor from bacon or SPAM®. Throw in any other seasonal vegetables you may have on hand to stretch this dish to serve more people. I've been making fried rice all my life and have never fed it to anyone who didnt die for the recipe.
Fried rice and Guacamole is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fried rice and Guacamole is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have fried rice and guacamole using 9 ingredients and 13 steps. Here is how you can achieve that.
Throw it with some fresh watermelon in the summer months…you name it. Or you can throw it on top of guacamole and. Answer Image Bok choy with oyster sauce and chilli. Answer Image Fish tacos with Baja sauce.
Bacon and eggs aren't just for breakfast anymore with this easy recipe for One-Pan Bacon and Egg Fried Rice. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! Typically it's served with a sunny side up egg (love how the yolk runs into the rice!) and a side of fresh cucumber and tomato (no dressing) to make. For this mushroom cauliflower fried rice recipe, I basically followed the same steps as I would if making it with regular rice.
So that’s going to wrap this up with this special food fried rice and guacamole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!