Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled honey prawns skewers (bali style). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Honey Prawns Skewers (Bali Style) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Grilled Honey Prawns Skewers (Bali Style) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook grilled honey prawns skewers (bali style) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Honey Prawns Skewers (Bali Style):

1. Get 300 g Prawns
2. Take Prawns ingredients
3. Make ready 3 cloves garlic (chopped)
4. Take 1 cm ginger (chopped)
5. Make ready Pinch salt & pepper
6. Prepare Sauce Ingredients
7. Make ready 5 tbsp Honey
8. Take 3 tbsp Oyster Sauce
9. Prepare 2 tbsp Sweet Soy Sauce
10. Make ready 1 tbsp Soy Sauce (Shoyu)
11. Prepare 2 tbsp Water
12. Get Pinch pepper

Steps to make Grilled Honey Prawns Skewers (Bali Style):

1. Wash and peeled the prawns. Clean the backside of prawns
2. In a large bowl, mix the sauce ingredients and prawns ingredients together. After that, add the prawns and let it rest for 15 mins.
3. Half-cooked prawns: heat the pan, and cook the prawns with 1tbsp of margarine/butter until half-cooked. Let it cool for 5-10 mins. And after that, put the prawns on the skewers.
4. Grill the prawns for 5-10 mins. Make sure to check the prawns every minute.
5. Voilá!!!

So that is going to wrap this up for this special food grilled honey prawns skewers (bali style) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!