Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ragi vermicelli. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ragi Vermicelli is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Ragi Vermicelli is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have ragi vermicelli using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ragi Vermicelli:

1. Make ready 2 Cups Ragi Semiya
2. Take 1 Onion Chopped
3. Take 1 Green chilli chopped
4. Get 1 inch Ginger chopped
5. Take 1/2 tbsp Salt
6. Make ready 2 cups water

Steps to make Ragi Vermicelli:

1. Take plenty of water, add needed salt and soak ragi semiya/vermicelli in the water.
2. Let it remain in the water for 3 minutes.
3. Drain the water completely using a strainer.
4. Steam it in an idly pot or steamer for 5 minutes.
5. Once cooked, spread it on a plate. Our steamed ragi vermicelli is ready.
6. We will do the seasoning now.
7. Heat oil in a pan, add mustard seeds, when it splutters, add urad dad, red chilli and hing.
8. When dal turns golden brown, add finely chopped onions, ginger, green chilli, salt needed and curry leaves.
9. Saute until onions turn transparent. Now add the steamed ragi semiya, mix well and cook for another 5 minutes on low flame.
10. Remove from heat, garnish with coriander leaves and serve hot with any chutney of your choice.

So that is going to wrap this up for this exceptional food ragi vermicelli recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!