Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steam rice huat kueh. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steam Rice Huat Kueh is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Steam Rice Huat Kueh is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have steam rice huat kueh using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steam Rice Huat Kueh:

1. Get 200 g Rice Flour - 粘米粉
2. Prepare 75 g Plain Flour - 普通面粉
3. Get 110 g Sugar - 糖
4. Get 1 Teaspoon Yeast 酵母
5. Take 1 Teaspoon Baking powder 泡打粉
6. Make ready 330 g Water 水

Steps to make Steam Rice Huat Kueh:

1. Mix rice floor, plain flour and 250g of water to stir well and leave it aside.
2. Melt sugar or palm sugar in 80g of water, and let it cool
3. Measure the Sugar syrup to get 190g, if less, just add water to get 190g
4. Add Yeast to let it proof
5. Grease the steam cup. Add Baking powder. Stir well. Bring the water to boil, pour in batter and steam for 20min. It is nicer to serve after cool.

So that is going to wrap it up for this special food steam rice huat kueh recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!