Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, puerto rican mofongo with a twist. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Puerto Rican mofongo with a twist is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Puerto Rican mofongo with a twist is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook puerto rican mofongo with a twist using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Puerto Rican mofongo with a twist:

1. Get 1 packet sazón
2. Get 2 garlic cloves
3. Prepare 1 tablespoon sofrito
4. Prepare 4 spoons lard
5. Get Shredded cheese any cheese
6. Prepare 7 green bananas
7. Take I pack of boudain sausages

Steps to make Puerto Rican mofongo with a twist:

1. Boil bananas till soft. Then peel.
2. Melt lard and put into pot with the peeled bananas and mash together.
3. Take casing off the sausages n cook in pan with sofrito garlic and sazón.
4. Spray non stick spray inside muffin pan then put half of your mashed banana mix in the muffin pan
5. Make sure to press mix into the bottom and sides muffin pan
6. Put sausage mix next then the cheese
7. Top with the rest of the banana mix
8. Spray top with non stick spray and bake for 25 mins at 350
9. Till golden and there you have it my grandmas recipes with a modern twist

So that is going to wrap this up for this special food puerto rican mofongo with a twist recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!