Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade salty cashew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Homemade Salty Cashew is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Homemade Salty Cashew is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade salty cashew using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Salty Cashew:

1. Make ready 2 cups All-purpose flour
2. Make ready 1/2 Cup Semolina
3. Take to taste Salt
4. Prepare 1/2 Cup Clarified Butter
5. Make ready As needed Lukewarm water

Instructions to make Homemade Salty Cashew:

1. In a mixing bowl take all the dry ingredients and mix them well.
2. Add clarified butter to it and rub it with your palms and give it crumble texture.
3. Now knead the hard dough by adding little by little water at a time.
4. Once the dough is ready. Divide it into parts and roll it into a big and about 2 inch thick tortilla.
5. Now the cap of any small water bottle start cutting the cashews.
6. Once cutting is done heat oil in a pan and start frying the cashews.
7. And when it turns golden in color take it out on absorbent paper and sprinkle mango powder and red chilli. (Optional).
8. Your munching snack is ready to serve with tea or coffee. Enjoy!

So that’s going to wrap it up with this special food homemade salty cashew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!