Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, alu paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Alu paratha is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Alu paratha is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook alu paratha using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Alu paratha:

1. Make ready 1 kg alu
2. Take 2 onions
3. Get 8-10 hari mirchen
4. Take 1 tsp chaat masala
5. Take 1 tsp kuti wi lal mirch
6. Prepare 1/2 tsp salt
7. Prepare 1/2 tsp zeera
8. Take hara dhania
9. Get podina

Take the boiled potatoes in a medium bowl and mash it until no chunks of potato. Add chopped green chillies, red chilli powder, grated ginger, garam masala powder. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Instructions to make Alu paratha:

1. Alu ko boil karlen or mash karlen usme tamam ingredients add karen
2. Ata goondh lein or usko roti ki shape me bel lein usme yeh mixture add karen
3. Mixture ke upar dusri roti se cover karen
4. Thoray se ghee me roti pakalen

Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot parathas with melting butter on top. Home kitchens have undoubtedly devised. alu paratha Recipe. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a popular potato stuffed bread from the state of Punjab.

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