Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked chicken with penne rigate. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked chicken with penne rigate is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Baked chicken with penne rigate is something which I have loved my entire life.

This recipe is easy to make and you can easily add to it various proteins of your choice… such as chicken or ground beef. If you love a pasta loaded with cheese than this one is for you! This is the perfect cheesy pasta dish for a busy weeknight dinner.

To begin with this recipe, we must first prepare a few components. You can cook baked chicken with penne rigate using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked chicken with penne rigate:

1. Prepare 6 chicken thighs
2. Make ready 1 1/2 cups pasta (I used penne rigate)
3. Prepare 1 can condensed milk
4. Make ready 1 can condensed soup (I used cream of chicken but cream of celery or cream of mushroom would work)
5. Get 1/2 cup finely sliced celery
6. Make ready Seasonings
7. Prepare Cooking oil (I used canola)

I always choose whole wheat penne rigate which is better than rice made one. Tomatoes are full of vitamin and minerals, cheese is good for bone health and chicken mince provides protein. A whole some goodness in one dish. Enjoy it warm and sprinkle extra cheese for better taste when done with.

Steps to make Baked chicken with penne rigate:

1. Take 6 chicken thighs
2. Cook in canola oil until just cooked through, turning as needed. Set aside.
3. Cook pasta as directed, add seasoning.
4. When pasta is half way cooked, add celery.
5. Preheat oven to 400 degrees. In baking pan, combine condensed milk and soup, mixing thoroughly.
6. Add pasta
7. Place chicken thighs on top, press firmly into pasta mix.
8. Bake, covered, for one hour. Serve with green vegetable.

Here's what you need: chicken breast, butter, dried oregano, dried basil, salt, pepper, penne pasta, fresh parsley, shredded parmesan cheese, butter, garlic Remove from heat and set chicken aside. In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften. Penne with Red Peppers and Kale. View top rated Baked penne rigate meat recipes with ratings and reviews.

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