Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, alfredo chicken pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Alfredo Chicken Pasta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Alfredo Chicken Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have alfredo chicken pasta using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo Chicken Pasta:

1. Take 8 oz uncooked bow tie pasta (4 cups)
2. Make ready 1 1/2 cup frozen sweet peas
3. Get 2 small carrots, shredded (1cup)
4. Prepare 1 tbsp vegetable oil
5. Get 1 lb boneless skinless chicken breasts, cut into thin bite size strips
6. Make ready 1 jar (16 oz.) Alfredo pasta sauce
7. Prepare 2 tsp died basil leaves

Steps to make Alfredo Chicken Pasta:

1. in 4-quart Dutch oven, cook pasta as directed on package, adding peas and carrots during last 5 minutes of cooking. Drain; return to Dutch oven.
2. meanwhile, in 10-inch nonstick skillet, heat oil overnmedium heat. Add chicken; cook 9 to 11 minutes, stirring frequently, until chicken is no longer pink in center.
3. stir chicken, Alfredo sauce and basil into pasta mixture in Dutch oven. Cook and stir over medium heat until hot.

So that’s going to wrap this up with this special food alfredo chicken pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!