Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wrapped apples. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wrapped Apples is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Wrapped Apples is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have wrapped apples using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Wrapped Apples:

1. Prepare 6 apples, peeled
2. Make ready 2 sheets puff pastry
3. Get Cinnamon sugar
4. Prepare 1 large egg, beaten
5. Make ready Salted Caramel Sauce Ingredients
6. Prepare 1 cup sugar
7. Prepare 1/4 cup water
8. Take 2 tbsp light corn syrup
9. Make ready 3/4 cup heavy cream
10. Take 4 tbsp unsalted butter
11. Get 1 1/2 tsp Fleur de Sel or good quality sea salt

Steps to make Wrapped Apples:

1. To make Salted Caramel Sauce: in a medium saucepan, combine sugar, water, and corn syrup, bring to a boil. Using a wet pastry brush, wash down any crystals on the side of the pan. Boil over high heat until a deep amber caramel forms, swirling often, for about 6-12 min (be careful, because caramel will darken rapidly at this stage).
2. Remove saucepan from heat, carefully whisk in the heavy cream, butter, and salt. Let caramel cool to room temperature. Salted caramel can be refrigerated for up to 2 weeks.
3. Preheat oven to 400 degrees F. Line cookie sheet with parchment paper.
4. Peel apples and scoop out core with a melon baller. Leave the bottom intact.
5. Roll apples in cinnamon sugar until evenly coated.
6. Cut puff pastry sheets length wise into 2cm wide strips. Use a knife or leaf cutter to cut out leaf shapes from one strip.
7. Wrap puff pastry strips (2 per apple should be good) around apples, pressing lightly to seal the overlap. Press 2 leaf shapes at the top of the apple.
8. Fill the partially cored apples with caramel sauce.
9. Bake for 25 min or until puff pastry is golden brown.

So that is going to wrap it up with this special food wrapped apples recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!