Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fridge-clearing shrimp bisque. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fridge-Clearing Shrimp Bisque is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fridge-Clearing Shrimp Bisque is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook fridge-clearing shrimp bisque using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fridge-Clearing Shrimp Bisque:

1. Make ready 60 g Shrimp shells
2. Prepare 1 clove Garlic
3. Get 50 g Carrot
4. Take 100 g Onion
5. Get 40 g Celery
6. Prepare 1 tbsp Olive oil
7. Prepare 100 ml White wine
8. Get 150 g Puréed tomatoes
9. Take 1 Dried bay leaf
10. Get 500 ml Milk
11. Get Salt & pepper
12. Make ready Parsley (or cilantro)

Instructions to make Fridge-Clearing Shrimp Bisque:

1. Chop the carrot, and slice the onion, garlic, and celery. I am a big fan of celery leaves because they are intensely flavored… so I add some as a bonus.
2. Put the olive oil and sliced garlic to a pot, and cook over medium-low heat. When the garlic is lightly browned, add the shrimp shells and sauté for a while.
3. When the shrimp shells turned pink, add all the carrot, onion and celery, and cook them over medium heat.
4. When the vegetables are cooked, add the white whine and cook for a minute. Then add the puréed tomatoes (crush them as needed) and the bay leaf. Stir and cook over medium-low heat. When liquid is reduced by about half, turn off the fire and let it cool down for a while.
5. After it's cooled, take out the bay leaf and pour everything else into a blender. Blend the solids until they turn into a purée.
6. Strain the purée and put it back in the pot. Add the milk and cook slowly over low heat. Finish with salt and pepper to taste.
7. Serve garnished with parsley. For a change, you could substitute the parsley for cilantro.

So that is going to wrap it up for this exceptional food fridge-clearing shrimp bisque recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!