Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic pickle. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garlic pickle is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Garlic pickle is something that I have loved my whole life.

Spicy Garlic pickle/பூண்டு ஊறுகாய் செய்முறை/Spicy Poondu Urukai/Curd rice side dish. ಸ್ಪೈಸಿ ಬೆಳ್ಳುಳ್ಳಿ ಉಪ್ಪಿನಕಾಯಿ / Spicy Garlic Pickle/Pickle How to make Garlic Pickle. Preserving garlic by pickling it gives it a longer shelf life. Pickled garlic takes on its own flavor, which is slightly different than fresh.

To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic pickle using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic pickle:

1. Prepare 1 cup garlic soaked in white vinegar
2. Get 1 tablespoon ginger chopped
3. Make ready 1 tablespoon salt
4. Take 1 tablespoon mustard seeds or rai
5. Make ready 1/3 tablespoon dhaniya dana or coriander seeds
6. Take 1 tablespoon fennel seeds or saunf
7. Prepare 1 tablespoon red chilli powder
8. Make ready 1 piece jaggery
9. Prepare 1 tablespoon coriander powder
10. Make ready 1 tablespoon cumin powder
11. Prepare 1 tablespoon turmeric
12. Prepare 1 tablespoon garam masala
13. Prepare 1 3 hing or ASAFETIDA
14. Get 1/4 tablespoon methi seeds or fenugreek seeds

I love garlic pickle & onion pickle a lot. Yesterday I told my MIL to prepare this garlic pickle ( Poondu oorugai in Tamil) for me. Garlic is beneficial for fighting health ailments such as blood pressure and also boosts digestion. Add the above to the garlic cloves and fry for a while.

Instructions to make Garlic pickle:

1. Soak the garlic for 4 to 5 days
2. Now grind all seeds, but please no need to make it powder. Just grind like make them crunchy.
3. Now in a pan make hot sesame oil or sunflower oil and add all grinned seeds.
4. Roast them for few a seconds, then add all the spices and in the last add jaggery. mix well
5. Let it cool down little bit and add it to soaked garlic. Strain extra vinegar before adding the tadka mixture
6. Your yummy and healthy garlic pickle is ready but always preserved in glass jars

Add salt, chilli powder, turmeric powder and lemon. Make your own garlic dill pickles at home with this easy recipe, no special equipment needed! Option to make them spicy with the addition of dried chilis. These pickled garlic cloves take a long time, but they're easy to make and are a real treat. Pickled Garlic. this link is to an external site that may or may not meet accessibility guidelines.

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