Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sourdough pie crust. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sourdough Pie Crust, where have you been all my life? This pie crust is tender, flaky and tastes amazing. This just might become your go-to pie crust recipe.

Sourdough pie crust is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sourdough pie crust is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sourdough pie crust using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough pie crust:

1. Get 250 g flour of choice
2. Take 1 tb salt
3. Make ready 1 tb sugar (optional)
4. Make ready 130 g butter
5. Get 130 g sourdough starter

This pie crust will turn your favorite dessert into something your friends and. Sourdough Pie Crust is made with discard sourdough starter and butter. Use up your excess sourdough starter in this recipe for. This sourdough pie crust has a long fermented dough for health, and is super flaky and a tiny bit tangy.

Instructions to make Sourdough pie crust:

1. Add flour, salt and sugar to a bowl and incorporate the butter (cold). A food processor might be easier to use to mix the ingredients.
2. Add the starter and mix well. Rest in fridge for aprox 7 hours before use.

I am continually amazed by the vast array of things you can make with sourdough. Put the pie dish over the dough and flip it over. Lift the dges to fit it. If there is a simpler way to handle the crust or any othe experiences that could be shared I thank you in advance. Be the first to review this recipe.

So that is going to wrap this up with this exceptional food sourdough pie crust recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!