Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, wheat flour masala paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Wheat Flour Masala Paratha is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Wheat Flour Masala Paratha is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook wheat flour masala paratha using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Flour Masala Paratha:

1. Take 1 cup Wheat flour
2. Take to taste Salt
3. Make ready 1 tsp Red chilli powder
4. Prepare 1 tsp Dry Coriander powder
5. Prepare as needed Cooking oil
6. Get 2 cup Water

Steps to make Wheat Flour Masala Paratha:

1. In a bowl take wheat flour add little salt little oil kned with water same as chapati dove. Cover for 10 min.
2. Take little dough ball make even. Dip dough in dry flour roll little thic chapati spread oil red chilli powder salt coriander powder
3. Fold like peper fan fold sides make ball roll again thick paratha
4. Heat up graddle (tawa) transfer rolled paratha on pan roast them flip up roast both sides spread oil all over and sides
5. Your tasty and easy paratha ready to eat.
6. Enjoy.

So that’s going to wrap this up for this special food wheat flour masala paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!