Simple Way to Make Quick Aloo Paratha | Satisfying Recipe | So Delicious !

Tom Carpenter   11/08/2020 03:21

Aloo Paratha
Aloo Paratha

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aloo paratha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Paratha is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Aloo Paratha is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook aloo paratha using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Paratha:
  1. Take 4-5 small potatoes (i used red potatoes, that makes perfect stuffing)
  2. Make ready 1 small onion
  3. Make ready 2-3 curry leaves(chop them)
  4. Prepare as needed Ginger paste
  5. Get Garlic paste
  6. Get as required Cumin seeds
  7. Take few Chopped coriander for garnishing
  8. Prepare pieces Green chilli chopped into smal
  9. Prepare 1 tsp Dried fenugreek leaves(kasuri methi)
  10. Prepare 1/2 tsp Amchur powder
  11. Get 1/2 tsb Kitchen king masala
  12. Get Garam masala
  13. Make ready as per taste Salt
  14. Take as required Oil
  15. Take Ghee
  16. Prepare Chapati dough
  17. Take 1 tsp Lemon juice
Steps to make Aloo Paratha:
  1. Boil potatoes into cooker up-to 1 whistle.I used small Red potatoes,they tend to get boiled faster.
  2. After potatoes are cool peel their skin and mashed them.In a pan take 2 tbs oil and add cumin seeds,let it crackle now add in chopped onion,let it cook until translucent.Add in ginger garlic and green chilli.Cook for another 30 seconds.Now add all the masala and lemon juice.Garnish with chopped coriander.Stuffing is all ready.
  3. Take one medium size of chapati dough,roll it in a size of puri,add in stuffing and bring all edges together and press it.Now softly roll it into paratha.Now add it onto a pan and roast on both sides applying ghee.Aloo paratha is all ready to serve with curd,green chilli pickle and mango pickle.I love them with ranch too.Enjoy hot.

So that’s going to wrap it up with this exceptional food aloo paratha recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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