Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, my water yam porridge. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Water yam porridge is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. My Water yam porridge is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook my water yam porridge using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Water yam porridge:

1. Prepare Medium tuber water yam
2. Make ready Half cup crayfish
3. Make ready 1 medium spring onion
4. Get Dry fish
5. Make ready Palm oil
6. Get Maggi & salt
7. Get Pepper
8. Prepare Iru
9. Get Water

Steps to make My Water yam porridge:

1. Peel the water yam and grate with the smallest part in grater add little salt den set aside
2. Pound d pepper & onions with crayfish + ur iru together,then cut the spring onions leaf inside and keep aside
3. Set pot on fire add ur palm oil den gentle pour in ur pepper mixture,stir and fry for few seconds,add in ur dry fish allow to boil and cook den scoop ur grated water yam into d stock and cover,allow to cook on low,do not stir,serve hot

So that’s going to wrap it up with this exceptional food my water yam porridge recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!