Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vermicelli shrikhand. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vermicelli Shrikhand is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vermicelli Shrikhand is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vermicelli shrikhand using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vermicelli Shrikhand:

1. Make ready 1 cup vermicelli
2. Make ready 1 tbsp powder sugar
3. Take 1 tbsp pomegranate seeds
4. Make ready 1 tbsp chopped mango
5. Take 1/2 cup khoya
6. Take 1 tbsp milk
7. Take Pinch colour (optional)
8. Prepare 1 tbsp milk powder

Instructions to make Vermicelli Shrikhand:

1. In a non-stick pan add roast vermicelli on medium flame. Till it becomes brown in colour, keep on stirring so that it gets evenly roasted. Now add khoya, milk powder
2. Add pinch of colour, add milk, mix it well properly.
3. Now take a silicon cup and spread the vermicelli mixture in a cup while still warm, press it lightly with the help of a spoon, so that it takes the shape of cup.now keep the cup in a refrigerator for an hour to set.take out the vermicelli cup from the silicon mould.
4. In a bowl add hung curd, powder sugar, chopped dry fruits and mango
5. Add pomegranate seeds mix it well everything properly and curd becomes light and creamy shrikhand is ready. Now fill the shrikhand into vermicelli cup.

So that is going to wrap it up for this special food vermicelli shrikhand recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!