Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, yam porridge (my style). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yam porridge (my style) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Yam porridge (my style) is something which I have loved my entire life. They are fine and they look wonderful.

In this video I am showing you fastest and easiest way to make Nigerian style yam porridge. Don't forget to like, share, comment and. Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook yam porridge (my style) using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Yam porridge (my style):

1. Prepare 1 tuber of small sized Yam
2. Take 5 big plum tomatoes
3. Make ready Fresh pepper
4. Make ready Tatashe
5. Get Onion
6. Prepare Crayish
7. Prepare Palm oil
8. Make ready Smoked fish
9. Prepare Seasoning cube and
10. Make ready Salt
11. Take Tomato puree(tin or sachet tomato)

I was told I was an expert at this dish then. Now thinking about it i am beginning to wonder if the rave about Chichi's yam porridge was truely based on how good it was or as bid to encourage me. My yam and plantain porridge dripping with fish, prawns, spicy tomatoes, and a whole long list of other things plus my secret ingredient. A couple of readers asked for my recipe for Yam Porridge, especially for my tips on making yam porridge light and creamy with lots of sauce without being.

Steps to make Yam porridge (my style):

1. Peel the yam and cut in your desirable shape and size then set aside
2. Blend your tomatoes, pepper,tatashe,onion and set aside
3. Heat your palm oil and throw in some diced onion when the oil is hot but not bleached
4. Add in some grounded crayfish and stir. Then add in your tomato puree and fry till the sour taste has disappeared
5. Then add in your blended tomatoes,pepper,tatashe and onion mixture. Allow to cook till the water dries off
6. Stir and add in your smoked fish.Allow to cook for some time
7. Add some water not too much but enough to cook the yam perfectly
8. Add your seasoning cube,salt and your already diced yam. Stir well, so that everything mixes together
9. Leave to cook for 15 to 25mins
10. Once it's cooked. Bring it down from the heat and stir
11. Tada!! Your porridge yam is ready

Yam Porridge is the choice yam recipe if you like your yam meals soupy. See how to prepare the perfect yam porridge. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. I prefer fresh scent leaves but must rely on the dried ones since I live abroad.

So that’s going to wrap this up for this exceptional food yam porridge (my style) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!