Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's spicy asian ramen soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good." The broth is delicious, rich, porky, a little sweet, and spicy. The noodles always come out perfectly tender and delicious.

Mike's Spicy Asian Ramen Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Spicy Asian Ramen Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mike's spicy asian ramen soup using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Asian Ramen Soup:

1. Get 3 Packages Oriental Ramen Noodles [with seasoning packets]
2. Get 1 Pound Presteamed Shrimp [deshelled - added last]
3. Get 3 Cans Seafood Or Vegetable Stock [i prefer seafood stock]
4. Prepare 4 Cups Water [more of needed]
5. Make ready 1.5 Cups Fresh Cabbage [sliced thin]
6. Prepare 1/2 Cup Fresh Chopped Cilantro Leaves
7. Get 1/8 Cup Fine Minced Jalapenos
8. Prepare 1 Small Can Bamboo Shoots [drained]
9. Get 1 Small Can Water Chestnuts [drained]
10. Take 1 (15 oz) Can Baby Corn [drained]
11. Take 1/8 Cup Fine Minced Jalapenos
12. Get 2 tbsp Siracha Sauce
13. Get 1/2 tsp Crushed Thai Chillies
14. Take 1/2 Can Bean Sprouts
15. Make ready 1/3 Cup Green Onions [+ reserves for garnish]
16. Prepare 1/2 Cup Dried Shitake Mushrooms
17. Take 1 tsp HonDashi
18. Prepare 1/2 tsp Fresh Ground Black Pepper
19. Get 1/2 tsp Dried Thai Peppers
20. Take 2 tbsp Siracha Sauce [added last]
21. Make ready 1 tbsp Fine Minced Pickled Ginger
22. Make ready 1/4 tsp Chinese 5 Spice
23. Prepare ● For The Sides
24. Make ready Siracha Hot Sauce
25. Get Sesame Seeds

See more ideas about Ramen recipes, Recipes, Asian recipes. Recipe Tonkotsu Ramen (Japanese Pork Bone Noodle Soup) with Chashu Pork Belly & Shoyu Tamago Soy Sauce. Hot spicy ramen noodles soup using Sriracha sauce is spicy food lovers heaven! I'm a ramen noodles fanboy (no seriously, I go through the Asian market and try out everyone on the shelves) and this recipe totally checks off all the right buttons for me!

Instructions to make Mike's Spicy Asian Ramen Soup:

1. Here's the bulk of what you'll need. Ginger and mushrooms not pictured.
2. Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
3. Dried Asian mushrooms pictured.
4. In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
5. Add your shrimp and Siracha and boil for 2 minutes longer.
6. Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!

As a mixed married couple living abroad in South Korea, Dianna and Kyungho will be revealing what is life like as a family in South Korea. The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. I like to throw on a few chilli flakes at the end too. It gives the soup a lovely spicy kick, but you can leave it out (or serve the chilli flakes on the side) if that sounds too spicy. I will defs be checking this recipe out once the current heatwave in my neck of the world For these reasons, I just really recommend making the soup.

So that’s going to wrap this up for this special food mike's spicy asian ramen soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!