Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's spicy asian ramen soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good." The broth is delicious, rich, porky, a little sweet, and spicy. The noodles always come out perfectly tender and delicious.

Mike's Spicy Asian Ramen Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mike's Spicy Asian Ramen Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mike's spicy asian ramen soup using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Asian Ramen Soup:

1. Get 3 Packages Oriental Ramen Noodles [with seasoning packets]
2. Take 1 Pound Presteamed Shrimp [deshelled - added last]
3. Take 3 Cans Seafood Or Vegetable Stock [i prefer seafood stock]
4. Prepare 4 Cups Water [more of needed]
5. Make ready 1.5 Cups Fresh Cabbage [sliced thin]
6. Prepare 1/2 Cup Fresh Chopped Cilantro Leaves
7. Prepare 1/8 Cup Fine Minced Jalapenos
8. Take 1 Small Can Bamboo Shoots [drained]
9. Take 1 Small Can Water Chestnuts [drained]
10. Prepare 1 (15 oz) Can Baby Corn [drained]
11. Make ready 1/8 Cup Fine Minced Jalapenos
12. Make ready 2 tbsp Siracha Sauce
13. Take 1/2 tsp Crushed Thai Chillies
14. Take 1/2 Can Bean Sprouts
15. Get 1/3 Cup Green Onions [+ reserves for garnish]
16. Take 1/2 Cup Dried Shitake Mushrooms
17. Prepare 1 tsp HonDashi
18. Get 1/2 tsp Fresh Ground Black Pepper
19. Make ready 1/2 tsp Dried Thai Peppers
20. Prepare 2 tbsp Siracha Sauce [added last]
21. Make ready 1 tbsp Fine Minced Pickled Ginger
22. Get 1/4 tsp Chinese 5 Spice
23. Get ● For The Sides
24. Make ready Siracha Hot Sauce
25. Make ready Sesame Seeds

See more ideas about Ramen recipes, Recipes, Asian recipes. Recipe Tonkotsu Ramen (Japanese Pork Bone Noodle Soup) with Chashu Pork Belly & Shoyu Tamago Soy Sauce. Hot spicy ramen noodles soup using Sriracha sauce is spicy food lovers heaven! I'm a ramen noodles fanboy (no seriously, I go through the Asian market and try out everyone on the shelves) and this recipe totally checks off all the right buttons for me!

Steps to make Mike's Spicy Asian Ramen Soup:

1. Here's the bulk of what you'll need. Ginger and mushrooms not pictured.
2. Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
3. Dried Asian mushrooms pictured.
4. In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
5. Add your shrimp and Siracha and boil for 2 minutes longer.
6. Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!

As a mixed married couple living abroad in South Korea, Dianna and Kyungho will be revealing what is life like as a family in South Korea. The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. I like to throw on a few chilli flakes at the end too. It gives the soup a lovely spicy kick, but you can leave it out (or serve the chilli flakes on the side) if that sounds too spicy. I will defs be checking this recipe out once the current heatwave in my neck of the world For these reasons, I just really recommend making the soup.

So that is going to wrap it up for this special food mike's spicy asian ramen soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!