Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, buffalo chicken lettuce wraps with ranch carrot relish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook buffalo chicken lettuce wraps with ranch carrot relish using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:

1. Take Crock Pot Chicken
2. Take 1/2 celery stalk
3. Prepare 1/4 onion, diced
4. Get 1 clove garlic
5. Prepare 12 oz boneless skinless chicken breast
6. Get 8 oz fat free low sodium chicken broth
7. Take Relish
8. Take 1 peeled carrot
9. Get 1 celery stalk
10. Make ready 1/2 cup broccoli
11. Get 1/3 cup dry buttermilk (optional)
12. Take 1 tbsp dried parsley
13. Prepare 3/4 tsp dried dill weed
14. Make ready 1 tsp garlic powder
15. Make ready 1 tsp onion powder
16. Make ready 1 tsp dried onion flakes
17. Make ready 1/2 tsp ground black pepper
18. Prepare 1/2 tsp dried chives
19. Prepare 1/2 tsp salt
20. Make ready Put it all together
21. Take 1/2 cup wing sauce of your choice
22. Prepare 4 large lettuce leaves, Bibb or Iceberg

Instructions to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:

1. Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours.
2. Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!
3. Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low.
4. To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in.

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